Franz Bakery Outlet – Pocatello, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 238-6145 to check today's hours. Know the hours? Send them to us.

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3100 Pole Line Rd, Pocatello, ID 83201

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Address3100 Pole Line Rd, Pocatello, ID 83201

Phone(208) 238-6145

StyleBakery

CountyBannock County

Time zoneMountain Time

From city center2.0 mi north

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 3100 Pole Line Rd in Pocatello, roughly 2.0 mi from downtown Pocatello, heading north.

It is one of 9 bakeries and sweet shops we list in Pocatello — about one per 6,470 people living in the city. The closest neighbour on our map is The Cake Space, 0.8 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (208) 238-6145 before you go saves a wasted trip, especially on holidays.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Pocatello	9
Nearest bakery	0.8 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.